287, no. 24 (June 26, 2002): 3223–29.
Gray, S. L., et al. «Is Antioxidant Use Protective of Cognitive Function in the Community-Dwelling Elderly?» American Journal of Geriatric Pharmacotherapy I, no. 1 (September 2003): 3–10.
Lykkesfeldt, J., et al. «Ascorbate Is Depleted by Smoking and Repleted By Moderate Supplementation: A Study in Male Smokers and Nonsmokers with Matched Dietary Intakes», American Journal of Clinical Nutrition 71 (2000): 530–36.
Voko, Z., et al. «Dietary Antioxidants and the Risk of Ischemic Stroke: The Rotterdam Study», Neurology 61, no. 9 (November 11, 2003): 1273–75.
Витамин E
Adler, L. A., et al. «Vitamin E Treatment for Tardive Dyskinesia», Archives of General Psychiatry 56 (1999): 836–41.
Anderson, D. К., T. R. Waters, and E. D. Means, «Pretreatment with Alpha-Tocopherol Enhances Neurologic Recovery After Experimental Spinal Cord Compression Injury», Journal of Neurotrauma 5, no. 61 (1998): 61–67.
Aslam, A., et al. «Vitamin E Deficiency Induced Neurological Disease in Common Variable Immunodeficiency: Two Cases and a Review of the Literature of Vitamin E Deficiency», Clinical Immunology 112, no. 1 (July 2004): 24–29.
Engelhart, M. J., et al. «Dietary Intake of Antioxidants and Risk of Alzheimer Disease», Journal of the American Medical Association 287, no. 24 (June 26, 2002): 3223–29.
GISSI-Prevenzionc Investigators, «Dietary Supplementation with N-3 Polyunsaturated Fatty Acids and Vitamin E after Myocardial Infarction: Results of the GlSSI-Prevenzioni Trial», Lancet 354 (1999): 447–55.
Gray, S. I., et al. «Predictors of Nutritional Supplement Use by the Elderly», Pharmacotherapy 16, no. 4 (July-August 1996): 715–20.
Gray, S. L., et al. «Is Antioxidant Use Protective of Cognitive Function in the Community-Dwelling Elderly?» American Journal of Geriatric Pharmacotherapy 1, no. 1 (September 2003): 3–10.
Grundman, M., «Vitamin E and Alzheimer’s Disease: The Basis for Additional Clinical Trials», American Journal of Clinical Nutrition 71 (2000): 630S-36S.
Miller, E. R., Ill, et al. «Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality», Annals of Internal Medicine (January 4, 2005): 37–46.
Rimm, E. B., et al. «Vitamin E Consumption and the Risk of Coronary Heart Disease in Men», New England Journal of Medicine 328, no. 20 (May 20, 1993): 1450–56.
Rutten, B. P., et al. «Antioxidants and Alzheimer’s Disease: From Bench to Bedside (and Back Again)», Current Opinion in Clinical Nutrition and Metabolic Care 5, no. 6 (November 2002): 645–51.