Модицина². Апология (Жуков) - страница 229

How well does the standard body mass index or variations with a different exponent predict human lifespan? Dean Foster, Howard Karloff, Kenneth E. Shirley. Obesity, 2016. DOI:10.1002/oby.21318

Определение групп здоровья, суммарного риска ССЗ и тактики по результатам диспансеризации. http://www.gnicpm.ru/UserFiles/modeli_pacientov_po_rezul_tatam_dispanserizacii__1_.pdf

New Binge Eating Disorder Drug Vyvanse: FAQ. By Kathleen Doheny, WebMD Health News. http://www.webmd.com/mental-health/eating-disorders/binge-eating-disorder/news/20150203/binge-eating-disorder-vyvanse

Gastric bypass in obesity. Mason EE, Ito C. Surgical clinics in North America. PMID:6073761

Structural requirements for PCSK9-mediated degradation of the low-density lipoprotein receptor. Da-Wei Zhang, Rita Garuti et al. Proceedings of the National Academy of Sciences of the USA, 2008. PMC2526098

HDL Cholesterol, Very Low Levels of LDL Cholesterol, and Cardiovascular Events. Barter P, Gotto MA et al. The New England Journal of Medicine, 2007. DOI:10.1056/NEJMoa064278

Dietary cholesterol: from physiology to cardiovascular risk. Lecerf M-J, de Longeril M. British Journal of Nutrition, 2011. http://own.0x3.ru/index.php/s/qWowlQmGSxeE2mv

Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects. Dubois C, Armand M et al. Journal of lipid research, 1994. http://own.0x3.ru/index.php/s/4Xm5VUYopTM0Ypb

Association between Carbohydrate Intake and Serum Lipids. Ma Y, Chiriboga ED et al. The Journal of the American College of Nutrition, 2006. PMC1479303

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis. Mensink PR, Zock LP et al. The American journal of clinical nutrition, 2003. http://ajcn.nutrition.org/content/77/5/1146.full

Effects of soy and other natural products on LDL: HDL ratio and other lipid parameters: a literature review. Hermansen K, Dinesen B et al. Advances in therapy, 2003. PMID:12772818

Omega-3 Fatty Acids. Cleveland Clinic, 2013. http://my.clevelandclinic.org/services/heart/prevention/nutrition/food-choices/omega-3-fatty-acids

Pistachio Intake Increases High Density Lipoprotein Levels and Inhibits Low-Density Lipoprotein Oxidation in Rats. Aksoy N, Aksoy M et al. The Tohoku Journal of Experimental Medicine, 2007. http://own.0x3.ru/index.php/s/SYU4lm6dRRfaWZx

Types of alcoholic beverages and blood lipids in a French population. J Ruidavets, P Ducimetiere et al. Journal of epidemiology & community health, 2002. PMC1732002