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>‹‹273›› Владелец одного местного ресторана рассказал, что одно из самых полезных свойств новых масел для жарки «с меньшим количеством трансжиров» состоит в том, что их срок службы можно продлить с одной недели до двух. К этому времени, по его словам, масло становится уже таким черным и вонючим, что не менять его уже нельзя. Приятного аппетита!
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