Esposito et al. (2009): Annals of Internal Medicine, 151, с. 306–314.
Esselstyn (2001): Preventive Cardiology, 4, с. 171–177.
Esselstyn (2015): Essen gegen Herzinfarkt. Trias Verlag.
Esselstyn et al. (2014): Journal of Family Practice, 63, с. 356–364.
Estruch et al. (2013): NEJM, 368, с. 1279–1290.
Eyres et al. (2016): Nutrition Reviews, 74, с. 267–280.
Fardet (2010): Nutrition Research Reviews, 23, с. 65–134.
Fardet (2015): Food & Function, 6(2), с. 363–382.
Fardet & Boirie (2013): Nutrition Reviews, 71, с. 643–656.
Fardet & Boirie (2014): Nutrition Reviews, 72, с. 741–762.
Farin et al. (2006): American Journal of Clinical Nutrition, 83, с. 47–51.
Fetissov (2017): Nature Reviews Endocrinology, 13, с. 11–25.
Finkel (2015): Nature Medicine, 21, с. 1416–1423.
Folkman & Kalluri (2004): Nature, 427, с. 787.
Fontana et al. (2010): Science, 328, с. 321–326.
Fontana & Partridge (2015): Cell, 161, с. 106–118.
Fraser & Shavlik (2001): Archives of Internal Medicine, 161, с. 1645–1652.
Freedman et al. (2012): NEJM, 366, с. 1891–1904.
Fries (1980): NEJM, 303, с. 130–135.
Fries et al. (2011): Journal of Aging Research, онлайн от 23 августа.
Fry et al. (2011): Skeletal Muscle, 1, с. 11.
Gardner (2012): International Journal of Obesity Supplements, 2, с. S11–S15.
Gardner et al. (2007): JAMA, 297, с. 969–977.
Gea et al. (2014): British Journal of Nutrition, 111, с. 1871–1880.
Gepner et al. (2015): Annals of Internal Medicine, 163, с. 569–579.
Ghorbani et al. (2014): International Journal of Endocrinology and Metabolism, 12, с. e18081.
Gil & Gil (2015): British Journal of Nutrition, 113, с. S58–S67.
Gill & Panda (2015): Cell Metabolism, 22, с. 789–798.
Giuseppe et al. (2014a): Arthritis Research & Therapy, 16, с. 446.
Giuseppe et al. (2014b): Annals of the Rheumatic Diseases, 73, с. 1949–1953.
del Gobbo et al. (2016): JAMA Internal Medicine, 176, с. 1155–1166.
de Goede et al. (2015): Nutrition Reviews, 73, с. 259–275.
Goldhamer et al. (2002): Journal of Alternative and Complementary Medicine, 8, с. 643–650.
Goletzke et al. (2016): European Journal of Clinical Nutrition, онлайн от 2 марта.
Gosby et al. (2011): Plos One, 6, e25929.
Gosby et al. (2014): Obesity Reviews, 15, с. 183–191.
Grassi et al. (2005): American Journal of Clinical Nutrition, 81, с. 611–614.
Grassi et al. (2008): Journal of Nutrition, 138, с. 1671–1676.
Graudal et al. (2014): American Journal of Hypertension, 27, с. 1129–1137.
Green et al. (2017): Nature Reviews Disease Primers, 3, с. 17040.
Greger (2015): How Not to Die. Flatiron.
Grosso et al. (2015): Critical Reviews in Food Science and Nutrition, онлайн от 3 ноября.