Wani, MK, and GE Woodson. Paroxysmal Laryngospasm after Laryngeal Nerve Injury. Laryngoscope 109, no. 5 (1999): 694–697.
ГЛАВА 5. РОЛЬ БЕЛКОВ, УГЛЕВОДОВ И ЖИРОВ ПРИ ЛЕЧЕНИИ КИСЛОТНОГО ПОВРЕЖДЕНИЯ ТКАНЕЙ
Basson, M. Gut Mucosal Healing: Is the Science Relevant? American Journal of Pathology 161, no 4 (2002): 1101–1105.
Berry, W., M. Pollan. Bringing It to the Table: On Farming and Food. Berkeley, CA: Counterpoint Press, 2009.
Donaghue, K., M. Pena et al. Beneficial Effects of Increasing Monounsaturated Fat Intake in Adolescents with Type 1 Diabetes. Diabetes Research and Clinical Practice 48, no. 3 (2000): 193–199.
Dukan, P. The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever. New York: Crown, 2011.
El-Serag, H., J. Satia et al. Dietary Intake and the Risk of Gastro-Esophageal Reflux Disease: A Cross Sectional Study in Volunteers. Gut 54, no. 1 (2005): 11–17.
Esselstyn, C. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. New York: Penguin, 2007.
Food and Nutrition Board, Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press, 2005.
Gates, D., L. Schrecengost. The Baby Boomer Diet: Body Ecology’s Guide to Growing Younger. Carlsbad, CA: Hay House, 2011.
Hernandez-Alonse, P., J. Salas-Salvado et al. High Dietary Protein Intake Is Associated with an Increased Body Weight and Total Death Risk. Clinical Nutrition 35, no. 2 (2016): 496–506.
Rybicki, S. The Importance of HUFAs in Fish Food. Accessed June 20, 2016. http://www.angelsplus.com/ArticleHufa.htm.
Savarino, E., N. de Bortoli et al. Alginate Controls Heartburn in Patients with Erosive and Nonerosive Reflux Disease. World Journal of Gastroenterology 18, no. 32 (2012): 4371–4378.
Simopoulos, A. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. Experimental Biology and Medicine 233, no. 6 (2008): 674–688.
Taubes, G. What If It’s All Been a Big Fat Lie? New York Times, July 7, 2007. http://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html?pagewanted=all&src=pm.
Watson, B., L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.
ГЛАВА 6. НЕДОСТАТОК ПИЩЕВЫХ ВОЛОКОН И ЕГО ВОСПОЛНЕНИЕ
De Koning, L., F.B. Hu. Do the Health Benefits of Dietary Fiber Extend beyond Cardiovascular Disease? Archives of Internal Medicine 171, no. 12 (2011): 1069–1070.