Hyman, M. Milk Is Dangerous for Your Health. DrHyman.com. Accessed June 20, 2016. http://drhyman.com/blog/2013/10/28/milk-dangerous-health/.
Kubo, A., T.R. Levin et al. «Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett’s Esophagus». American Journal of Gastroenterology 103,no. 7 (2008): 1614–1623.
Lustig, R.H. Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press, 2013.
Massey, B.T. Diffuse Esophageal Spasm: A Case for Carminatives? Journal of Clinical Gastroenterology 33, no. 1 (2001): 8–10.
Parker, H. A Sweet Problem: Princeton Researchers Find That High-Fructose Corn Syrup Prompts Considerably More Weight Gain. March 22, 2010. http://www.princeton.edu/main/news/archive/S26/91/22K07/.
Pollan, M. In Defense of Food: An Eater’s Manifesto. New York: Penguin, 2008.
Subramanian, S. Fact or Fiction: Raw Veggies Are Healthier than Cooked Ones. Scientific American. March 31, 2009. http://www.scientificamerican.com/articles/raw-veggies-are-healthier/.
Sumac. TheSpiceHouse.com. http://www.thespicehouse.com/spices/powdered-sumac.
10 Benefits of Celtic Sea Salt and Himalayan Salt. DrAxe.com. https://draxe.com/10-benefits-celtic-sea-salt-himalayan-salt/.
Top 10 Foods Highest in Lycopene. HealthAliciousNess.com. Accessed June 20, 2016. http://www.healthaliciousness.com/articles/highlycopene-foods.php.
Wang, X., Y. Ouyant. Fruit and Vegetable Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. British Medical Journal 349 (2014): g4490. doi:10.1135/bmj.g4490.
Watermelon Beats Tomatoes in Lycopene Stakes. NutraIngredients-USA.com. June 5, 2002. http://www.nutraingredients-usa.com/Research/Watermelon-beats-tomatoes-in-lycopene-stakes.
Watson, B., L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.
ГЛАВА 10. МЕНЮ ДЛЯ ФАЗЫ ЛЕЧЕНИЯ С РЕЦЕПТАМИ
U.S. Food and Drug Administration. Approximate pH of Foods and Food Products. April 2007. http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf.
Weil, A. Cooking with Grains: Buckwheat. DrWeil.com. http://www.drweil.com/drw/u/ART03180/How-to-Cook-Buckwheat-Kasha.html.
ГЛАВА 11. МЕНЮ ДЛЯ ФАЗЫ ПРОФИЛАКТИКИ С РЕЦЕПТАМИ
U.S. Food and Drug Administration. Approximate pH of Foods and Food Products. April 2007. http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf.
ГЛАВА 12. БУДЬТЕ В PH-НОРМЕ: ЧТО ВЫ ДОЛЖНЫ ЗНАТЬ О ЗАНЯТИЯХ СПОРТОМ ПРИ КИСЛОТНОМ РЕФЛЮКСЕ