В интернете кто-то неправ! (Казанцева) - страница 191

, 2014 Apr., Vol. 11(4), 3870–3893.

19 Sörqvist P. et al. Who needs cream and sugar when there is eco-labeling? taste and willingness to pay for «eco-friendly» coffee // PLOS One, Dec. 2013, Vol. 8(12), e80719.

20 Отчет о кишечной инфекции, связанной с органическим шпинатом, на сайте CDC: http://www.cdc.gov/ecoli/2012/ O157H7-11-12/index.html?s_cid=.

21 Glaizal M et al. [Food poisonings related to organic buckwheat contaminated with Datura sp.: a poison control and toxicovigilance center activity] // La Presse Médi-cale, 2013 Oct., Vol. 42(10), 1412–1415 (текст статьи на французском, так что я поняла ее очень приблизительно, но франкоговорящие товарищи подтверждают, что да, было массовое отравление органической гречкой с примесью дурмана).

22 Murphy S. et al. Dietary supplement use within a multiethnic population as measured by a unique inventory method // Journal of the American Dietetic Association, July 2011, Vol. 111(7), 1065–1072.

23 Murphy S. et al. Multivitamin-multimineral supplements’ effect on total nutrient intake // American Journal of Clinical Nutrition, Jan. 2007, Vol. 85, No. 1, 280S–284S.

24 Carr C. et al. A randomized steady-state bioavailability study of synthetic versus natural (kiwifruit-derived) vitamin C // Nutrients, 2013, Vol. 5(9), 3684–3695.

25 McNulty H. and Pentieva K. Folate bioavailability // Proceedings of the Nutrition Society, 2004, Vol. 63, 529–536.

26 Burton G. et al. Human plasma and tIssue alpha-tocoph-erol concentrations in response to supplementation with deu-terated natural and synthetic vitamin E // American Journal of Clinical Nutrition, 1998 Apr., Vol. 67(4), 669–684.

27 Mursu J. et al. Dietary supplements and mortality in older women. The Iowa Women’s Health Study // Archives of Internal Medicine, 2011, 171(18),1625–1633.

28 Li K. et al. Vitamin/mineral supplementation and cancer, cardiovascular, and all-causemortality in a German prospective cohort (EPIC-Heidelberg) // European Journal of Nutrition, 2012 June, Vol. 51(4), 407–413.

29 Alexander D. et al. A systematic review of multivita-min-multimineral use and cardiovascular disease and cancer incidence and total mortality // Journal of the American College of Nutrition, 2013, Vol. 32(5), 339–354.

30 Watkins M. et al. Multivitamin use and mortality in a large prospective study //American Journal of Epidemiology, 2000, July 15, Vol. 152(2), 149–162.

31 Dong J.-Y. et al. Multivitamin use and risk of stroke mortality: the Japan collaborative cohort study // Stroke, 2015, Vol. 46, 1167–1172.