Умный ген. Какая еда нужна нашей ДНК (Шэнахан, Шэнахан) - страница 380

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>‹‹323›› Obese-type gut microbiota induce neurobehavioral changes in the absence of obesity, Bruce-Keller AJ, Biol Psychiatry, April 1, 2015, 77(7):607–15.

>‹‹324›› Ингредиенты для питания контрольной группы: file:///Users/cateshanahan/Down-loads/product_data_D 12450B.pdf, ингредиенты для питания группы с большим содержанием жира: file:///Users/cateshanahan/Downloads/product_data_D 1245l.pdf.

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>‹‹326›› Mitochondrial formation of reactive oxygen species, Julyio F Turrens, Journal of Physiology, October 2003.

>‹‹327›› Chronic n-3 polyunsaturated fatty acid deficiency alters dopamine vesicle density in the rat frontal cortex, Luc Zimmer, Neuroscience Letters 284,1–2 (2000): 25–28.

>‹‹328››Curr Neuropharmacol, March 2014, 12(2): 140–147, Oxidative stress and psychological disorders: «Мозг, обладающий способностью поглощать большие объемы кислорода и вырабатывать свободные радикалы, считается особенно уязвимым для окислительного стресса». www.ncbi.nlm.nih.gov/pmc/articles/PMC3964745/

>‹‹329››Curr Neuropharmacol, March 2009, 7(1): 65–74, Oxidative stress and neuro degenerative diseases: a review of upstream and downstream antioxidant therapeutic options.

>‹‹330››Curr Neuropharmacol, March 2014, 12(2): 140–147, Oxidative stress and psychological disorders.

>‹‹331›› Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet. «В мозге содержится более высокий уровень липидпероксидов после употребления в пищу масла, несколько раз окисленного нагреванием».

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