Умный ген. Какая еда нужна нашей ДНК (Шэнахан, Шэнахан) - страница 397

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>‹‹571›› Glycation stress and photo-aging in skin, Masamitsu Ichihashi, Anti-Aging Medicine, 2011, vol. 8, no. 3, pp. 23–29.

>‹‹572›› Ageing and zonal variation in post-translational modification of collagen in normal human articular cartilage: the age-related increase in non-enzymatic glycation affects biomechanical properties of cartilage.

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>‹‹576›› Подробнее о том, как конечные продукты гликирования устанавливают перекрестные связи в коллагене, см. в главе 10.

>‹‹577›› Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and auto-immune disease PUFA, inflammatory processes and rheumatoid arthritis, Proc Nutr Soc, November 2008, 67(4):409–18.

>‹‹578›› Facial plastic surgery, scar management: prevention and treatment strategies, Chen, Margaret, Current Opinion in Otolaryngology and Head and Neck Surgery, August 2005, vol. 13, issue 4, pp. 242–247.

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>‹‹580›› Proteoglycans and glycosaminoglycans, Silbert JE, in Biochemistry and Physiology of the Skin, Goldsmith LA (editor), Oxford University Press, 1983, pp. 448–461.

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>‹‹583›› The effect of concentrated bone broth as a dietary supplementation on bone healing in rabbits, Mahmood A, Aljumaily Department of Surgery, College of Medicine, University of Mosul, Ann Coll Med Mosul, 2011; 37 [1 and 2]: 42–47).

>‹‹584›› Cell death in cartilage, K. Kühn, Osteoarthritis and Cartilage, vol. 12, issue 1, January 2004, pp. 1–16.

>‹‹585›› The effect of hyaluronic acid on IL-lß-induced chondrocyte apoptosis in a rat model of osteoarthritis, Pang-Hu Zhou,