Tisdale, Sally. The Best Thing I Ever Tasted: The Secret of Food (New York: Riverhead, 2001).
Об омега-3 и омега-6 жирных кислотах:
Allport, Susan. The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Berkeley: University of California Press, 2006). На данный момент это лучшая работа в сфере научной журналистики по теме омега-3 жирных кислот.
Allport, Susan. “The Skinny on Fat.” Gastronomica – The Journal of Food and Culture. 3.1 (2003): 28–36.
Carlson, Susan E., and Martha Neuringer. “Polyunsaturated Fatty Acid and Neurodevelopment: ASummary and Critical Analysis of the Literature.” Lipids. 34.2 (1999): 171–178.
Hibbeln, J.R., et al. “Dietary Polyunsaturated Fatty Acids and Depression: When Cholesterol Doesn’t Satisfy.” American Journal of Clinical Nutrition. 62 (1995): 1–9.
Hibbeln, J.R., et al. “Healthy Intakes of n-3 and n-6 Fatty Acids: Estimations Considering Worldwide Diversity.” American Journal of Clinical Nutrition. 83 (2006).
Hibbeln, J.R., et al. “Increasing Homicide Rates and Linoleic Acid Consumption Among Five Western Countries, 1961–2000.” Lipids. 39.12 (2004).
Holman, Ralph T. “The Slow Discovery of the Importance of Omega-3 Fatty Acids in Human Health.” Этот материал был представлен на научной конференции Evolution of Ideas About the Nutritional Value of Dietary Fat, проведенной в ходе встречи Experimental Biology 97 в апреле 1997 года, и опубликован в 1998 году организацией American Society for Nutritional Sciences.
Kris-Etherton, P.M., et al. “Polyunsaturated Fatty Acids in the Food Chain in the United States.” American Journal of Clinical Nutrition. 71 (2000): 179S–188S.
Mozaffarian, Dariush, and Eric B. Rimm. “Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits.” Journal of the American Medical Association. 296.15 (2006): 1885–1899.
Nesheim, Malden C., et al. “Seafood Choices: Balancing Benefits and Risks” (Washington D.C.: National Academies Press, 2006).
Pischon, Tobias, et al. “Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women.” Circulation. 108 (2003): 155–160.
Simopoulos, Artemis P., and Jo Robinson. The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete (New York: HarperCollins, 1998).
Uauy, Ricardo, et al. “Essential Fatty Acids in Visual and Brain Development.” Lipids. 36.9 (2001): 885–895.
Об увеличении числа пациентов, страдающих диабетом второго типа
Boyle, James P., et al. “Projection of Diabetes Burden Through 2050: Impact of Changing Demography and Disease Prevalence in the U.S.” Diabetes Care. 24 (2001): 1936–1940.