Страшная химия. Еда с Е-шками: из чего делают нашу еду и почему не стоит ее бояться (Косникова) - страница 151

[222] https://elementy.ru/nauchno-populyarnaya_biblioteka/434177/Pro_rak_sodu_press_relizy_i_rossiyskie_media

[223] https://chem21.info/page/155193158045202053197092119228146176026185127195/

[224] https://scientificreview.ru/pdf/2017/1/8.pdf

[225] https://www.corrosionpedia.com/definition/2782/sodium-carbonate

[226] https://www.who.int/nutrition/publications/guidelines/sodium_intake/ru/

[227] https://www.who.int/nutrition/publications/guidelines/potassium_intake/ru/

[228] https://www.who.int/elena/titles/sodium_cvd_adults/ru/

[229] https://www.efsa.europa.eu/en/efsajournal/pub/5751

[230] https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1193

[231] https://www.fda.gov/media/98678/download

[232] https://www.efsa.europa.eu/en/efsajournal/pub/5374

[233] https://hazard.com//msds/mf/baker/baker/files/p5763.htm

[234] http://docs.cntd.ru/document/1200159300 ГОСТ Р 51574–200 °Cоль поваренная пищевая, 4.2.6

[235] https://onlinelibrary.wiley.com/doi/abs/10.1002/14356007.a23_583.pub3

[236] https://www.rlsnet.ru/tn_index_id_1471.htm

[237] https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5088

[238] https://onlinelibrary.wiley.com/doi/abs/10.1002/anie.198308161

[239] https://cyberleninka.ru/article/n/glutamatnye-retseptory-v-kletkah-nervnoy-i-immunnoy-sistem

[240] https://www.nature.com/articles/nature05401

[241] https://www.npr.org/templates/story/story.php?storyId=15819485

[242] https://elementy.ru/nauchno-populyarnaya_biblioteka/431599/Veshchestvo_s_umami

[243] https://cyberleninka.ru/article/n/drozhzhevye-ekstrakty-bezopasnye-istochniki-vitaminov-mineralnyh-veschestv-i-aminokislot/viewer

[244] https://pubmed.ncbi.nlm.nih.gov/19571217/

[245] https://academic.oup.com/ajcn/article/90/3/728S/4597145

[246] https://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0134(20000401)39:1%3C68:: AID-PROT7%3E3.0.CO;2-Y

[247] https://academic.oup.com/ajcn/article/90/3/867S/4597370

[248] https://biomolecula.ru/articles/ochen-nervnoe-vozbuzhdenie

[249] https://postnauka.ru/video/68877

[250] https://jamanetwork.com/journals/jamaophthalmology/article-abstract/625186

[251] https://pubmed.ncbi.nlm.nih.gov/10736380/

[252] https://www.sciencedirect.com/science/article/abs/pii/027869159390012N?via%3Dihub

[253] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870486/

[254] https://academic.oup.com/jn/article/130/4/1049S/4686675

[255] https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg

[256] https://www.foodstandards.gov.au/Search/pages/results.aspx?k=Monosodium+glutamate