Guarner, F. Microbiota intestinal y enfermedades inflamatorias del intestino. Gastroenterol Hepatol 2011; 34(3): 147–154.
Herrero de Lucas, E., et cols. Interacciones entre el huésped y la microbiota. Medicine 2018; 12(52): 3059–3065.
Sebastián Domingo, J.J.; Sánchez Sánchez, C. De la flora intestinal al microbioma. Rev Esp Enferm Dig 2018; 110(1): 51–56.
Rinninella, E., et cols. What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. Microorganisms 2019; 7(1): 14.
Serrano, C.A., et cols. Desarrollo del microbioma intestinal en niños. Impacto en la salud y en la enfermedad. Rev Chil Pediatr 2016; 87(3): 151–153.
Stewart, C.J., et cols. Temporal development of the gut microbiome in early childhood from the TEDDY study. Nature 2018; 562 (7728): 583–588. Disponible en: http://scielo.isciii.es/ pdf/diges/v107n11/es_revision.pdf
Guarner, F., et cols. Probiotics and prebiotics. WGO Global Guidelines 2017.
Zielinska, D., et cols. Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review. Biomed Res Int 2018; 2018 (ID 5063185): 15 pages.
Olveira, G.; González-Molero, I. Actualización de probióticos, prebióticos y simbióticos en nutrición clínica. Endocrinol Nutr. 2016; 63(9): 482–494.
Gimeno Creus, E. Alimentos prebióticos y probióticos. Rev Offarm 2004; 23(5): 90–98.
Bedford, A.; Gong, J. Implications of butyrate and its derivatives for gut health and animal production. Anim Nutr 2018; 4(2): 151–159.
Deschasaux, M.; Bouter, K.E.; Prodan, A.; Levin, E.; Groen, A.K.; Herrema, H.; Tremaroli, V.; Bakker, G.J.; Attaye, I.; Pinto-Sietsma, S.J.; Van Raalte, D.H.; Snijder, M.B.; Nicolaou, M.; Peters, R.; Sanders, M.E.; Benson, A.; Lebeer, S.; Merenstein, D.J.; Klaenhammer, T.R. Shared mechanisms among probiotic taxa: implications for general probiotic claims. Curr. Opin. Biotechnol. 2018; 49: 207–216.
Bottacini, F.; Van Sinderen, D.; Ventura, M. Omics of bifidobacteria: research and insights into their health-promoting activities. Biochem. J. 2017, 474, 4137–4152.
Zwinderman, A.H.; Bäckhed, F.; Nieuwdorp, M. Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography, Nat Med. 2018; 24(10): 1526–1530
Basu, S.; Yoffe, P.; Hills, N.; Lustig, R.H. The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data. PLoS ONE 2013; 8(2): e57873. doi:10.1371/journal. pone.0057873.
Jandhyala, S.M.; Talukdar, R.; Subramanyam, C.; Vuyyuru, H.; Sasikala, M.; Reddy, D.N. Role of the normal gut microbiota. World J. Gastroenterol. 2015, 21, 8836–8847.