MacClain, Alexia. “Twelfth Night Traditions: A Cake, a Bean, and a King.” Unbound, Smithsonian Libraries Blog. January 4, 2013.
Оплатек: преломление вафли. Польша
Zielinski, Sarah. “Polish Christmas Wafer: A Flavorless Tradition That’s Oh So Sweet.” The Salt, NPR. December 24, 2012.
Knab, Sophie Hodorowicz. Polish Customs, Traditions and Folklore. New York: Hippocrene Books, 1993. 36–40.
Plachta, Louise. “Platcha: A Traditional Polish Christmas.” Oakland Press. December 22, 2017.
Яблоки: полезный подарок. Китай
O’Donnell, Bridget. “Explainer: Why China Celebrates Christmas with Apples.” That’s Mag. December 24, 2018.
Makinen, Julie. “In China, Nothing Says Merry Christmas Like…an Apple?” Los Angeles Times. December 26, 2013.
Kuo, Lily. “Chinese Cities Crack Down on Christmas Celebrations.” Guardian. December 24, 2018.
Рисаламанде: праздничный рисовый пудинг. Дания
Pedersen, Anne. “It’s Risengrød! Danish Rice Porridge.” Smithsonian Center for Folklife & Cultural Heritage. December 22, 2014.
“Legend of the Nisse and Tomte.” Ingebretsen’s Nordic Marketplace.
Scott, Astrid Karlsen. “A Norwegian Christmas.” World & I 10, no. 12 (December 1995): 132. EBSCOhost.
Марципановая свинья: сладкий поросенок. Норвегия и Германия
Woolsey, Barbara. “Marzipan Pigs Are the Sweetest Way to Celebrate New Year’s in Germany.” Vice Munchies. December 24, 2015.
Ноев пудинг: старейший в мире десерт. Армения
Arsiya, Izlem. “The Oldest Dessert in the World: Ashura.” Daily Sabah. March 11, 2014.
“Anoush Abour or Noah’s Pudding.” Dining in Diaspora. January 1, 2018.
“Noah’s Pudding.” Community Dialogue Manual Series. London: Dialogue Society, 2011.
Кулькуль: сладкие кокосовые завитки. Индия
Peters-Jones, Michelle. “How We Celebrate Christmas in India.” Kitchn. December 16, 2014.
Randhap, Ruchik. “Kidyo/Kidiyo/Kulkuls (Sweet Dough Curls).” Ruchik Randhap: Food & Memories of Mangalore. December 2, 2011.
Бюш де Ноэль: съедобное полено. Франция
Riely, Elizabeth Gawthrop. “Bûche de Noël.” The Oxford Companion to Sugar and Sweets. Edited by Darra Goldstein. New York: Oxford University Press, 2015. Oxford Reference.
Butler, Stephanie. “The Delicious History of the Yule Log.” History.com. December 21, 2012.
Waldee, Lynne Marie. Cooking the French Way. New York, NY: Lerner Publishing, 2009. 66.
Салонцукор: и елочная игрушка, и угощение. Венгрия
Gyori, Robert. “Szaloncukor, the Hungarian Christmas Candy.” VisitBudapest.travel. December 13, 2010.
Козунак: сладкий рождественский хлеб. Румыния и Молдова
Rolek, Barbara. “Cozonac: Romanian Easter and Christmas Bread.” The Spruce Eats. November 10, 2019.