Akhondzadeh, S., Fallah-Pour, H., Afkham, K. Jamshidi, A.H., Khalighi- Cigaroudi, F. 2004. Comparison of Crocus sativus L. and imipramine in the treatment of mild to moderate depression: a pilot double-blind randomized trial. BMC Complementary and Alternative Medicine 4:12.
Amen, D.G. Healing ADD. New York: Berkley Books, 2001.
Amen, D.G. Magnificent Mind at Any Age. New York: Harmony Books, 2008.
Amen, D.G. Making a Good Brain Great. New York: Harmony Books, 2005.
Amen, D.G., Payne, J. Making a Good Brain Great High School Course, 2005.
Bello, N., et al. 2009. High-fat, high-sugar foods alter brain receptors. Presented at 2009 annual meeting of the Society for the Study of Ingestive Behavior.
Benoit, S., et al. Palmitic acid mediates hypothalamic insulin resistance by altering PKC-0 subcellular localization in rodents. The Journal of Clinical Investigation 119(9):2577.
Bolling, S. 2009. Blueberries make their mark on cardiovascular and diabetes risks, U-M animal study finds. Presented at Experimental Biology convention.
California Department of Health Services. Obesity costs California $21.7 billion annually. April 5, 2005.
Blaylock, R.L. Excitotoxins: The Taste That Kills. Santa Fe: Health Press, 1997.
Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey (1976–1980 and 2003–2006).
Clark, M-A., Fox, M.K. 2009. Nutritional quality of the diets of U.S. public school children and the role of the school meal programs. Journal of the American Dietetic Association 109(2):S44-S56.
Cook, N.R., Obarzanek, E., Cutler, J.A., Buring, J.E., Rexrode, K.M., Kumanyika, S.K., Appel, L.J., Whelton, RK. 2009. Joint effects of sodium and potassium intake on subsequent cardiovascular disease: the Trials of Hypertension Prevention follow-up study. Archives of Internal Medicine 169(l):32–40.
Crepinsek, M.K., Gordon, A.R., McKinney, P.M., Condon,E.M., Wilson, A. 2009.
Meals offered and served in U.S. public schools: do they meet nutrient standards?
Journal of the American Dietetic Association 109(2):S31-S43.
Fox, M.K., Gordon, A., Nogales, R., Wilson, A. 2009. Availability and consumption of competitive foods in U.S. public schools. Journal of the American Dietetic Association 109(2):S57-S66.
Gaby, A. 1998. The role of hidden food allergy/intolerance in chronic disease. Alternative Medicine Review 3(2):90-100.
Gordon, A.R., Cohen, R. Crepinsek, M.K., Fox, M.K., Hall, J., Zeidman, E. 2009.
The third school nutrition dietary assessment study: background and study design.