Мозг: от хорошего к превосходному (Амен) - страница 186

(in press).

Levin, P., S. Lazrove, and B. van der Kolk, «What Psychological Testing and Neuroimaging Tell Us About the Treatment of Posttraumatic Stress Disorder by Eye Movement Desensitization and Reprocessing», Journal of Anxiety Disorders 13, no. 1–2 (January-April 1999): 159–72.

Sala, М., et al. «Stress and Hippocampal Abnormalities in Psychiatric Disorders», European Neuropsychopharmacology 14, no. 5 (October 2004): 393–405.

Stein, М. B., et al. «Enhanced Dexamethasone Suppression of Plasma Cortisol in Adult Women Traumatized by Childhood Sexual Abuse», Biological Psychiatry 42, no. 8 (October 15, 1997): 680–86.

Yehuda, R., et al. «Enhanced Suppression of Cortisol Following Dexamethasone Administration in Post-traumatic Stress Disorder», American Journal of Psychiatry 150, no. 1 (January 1993): 83–86.

Yehuda, R., «Biology of Post-traumatic Stress Disorder», Journal of Clinical Psychiatry 62, supp. 17 (2001): 41–46.

Глава 11

Barberger-Gateau, P., «Fish, Meat, and Risk of Dementia: Cohort Study», British Medical journal 325, no. 7370 (October 26, 2002): 932–33.

Conquer, J. A., et al. «Fatty Acid Analysis of Blood Plasma of Patients with Alzheimer’s Disease, Other Types of Dementia, and Cognitive Impairment», Lipids 35, no. 12 (December 2000): 1305–12.

Ingram, D. K., et al. «Development of Calorie Restriction Mimetics as a Prolongevity Strategy», Annals of the New York Academy of Science 1019 (June 2004): 412–23.

Kim, Y. K., and A. M. Myint, «Clinical Application of Low Serum Cholesterol as an Indicator for Suicide Risk in Major Depression», Journal of Affective Disorders 81, no. 2 (August 2004): 161–66.

Kim, Y. K., et al. «Low Serum Cholesterol Is Correlated to Suicidality in a Korean Sample», Acta Psychiatrica Scandinavica 105, no. 2 (February 2002): 141–48.

Larrieu, S., et al. «Nutritional Factors and Risk of Incident Dementia in the PAQUID Longitudinal Cohort», Journal of Nutrition, Health, and Aging 8, no. 3 (2004): 150–54.

Liu, J., et al. «Malnutrition at Age 3 Years and Externalizing Behavior Problems at Ages 8, 11, and 17 Years», American Journal of Psychiatry 161, no. 11 (Nov. 2004): 2005–13.

Mattson, M. P., W. Duan, and Z. Guo, «Meal Size and Frequency Affect Neuronal Plasticity and Vulnerability to Disease: Cellular and Molecular Mechanisms», Journal of Neurochemistry 84, no. 3 (February 2003): 417–31.

Mdlwain, H., and H. S. Bachelard, «Biochemistry and the Central Nervous System» (Edinburgh: Churchill Livingstone, 1985).

Molteni, R., et al. «A High-Fat, Refined Sugar Diet Reduces Hippocampal Brain-Derived Neurotrophic Factor, Neuronal Plasticity, and Learning»,