20 «подсчитывали калории»: S. W. Lichtman, K. Pisarska, E. R. Berman, M. Pestone, H. Dowling, E. Offenbacher, et al., Discrepancy Between Self- Reported and Actual Caloric Intake and Exercise in Obese Subjects, New Eng land Journal of Medicine 327, no. 27 (December 31, 1992): 1893–98; E. Ravussin, S. Lillioja, T. E. Anderson, L. Christin, and C. Bogardus, Determinants of 24- Hour Energy Expenditure in Man: Methods and Results Using a Respiratory Chamber, Journal of Clinical Investigation 78, no. 6 (December 1986): 1568–78; L. G. Bandini, D. A. Schoeller, H. N. Cyr, and W. H. Dietz, Validity of Reported Energy Intake in Obese and Nonobese Adolescents, American Journal of Clinical Nutrition 52, no. 3 (September 1, 1990): 421–5; E. Ravussin, B. Burnand, Y. Schutz, and E. Jéquier, Twenty- Four- Hour Energy Expenditure and Resting Metabolic Rate in Obese, Moderately Obese, and Control Subjects, American Journal of Clinical Nutrition 35, no. 3 (March 1, 1982): 566–73.
20 «сколько ими было съедено»: Lichtman, Pisarska, Berman, Pestone, Dowling, Offenbacher, et al., Discrepancy Between Self- Reported and Actual; Bandini, Schoeller, Cyr, and Dietz, Validity of Reported Energy Intake; J. O. Fisher, R. K. Johnson, C. Lindquist, L. L. Birch, and M. I. Goran, Infl uence of Body Composition on the Accuracy of Reported Energy Intake in Children, Obesity Research 8, no. 8 (November 1, 2000): 597–603.
21 «основных блюд, закусок и напитков»: R. Rising, S. Alger, V. Boyce, H. Sea gle, R. Ferraro, A. M. Fontvieille, et al., Food Intake Mea sured by an Automated Food- Se lection System: Relationship to Energy Expenditure, American Journal of Clinical Nutrition 55, no. 2 (February 1, 1992): 343–49.
21 «на тему «ресторанной диеты»: D. E. Larson, P. A. Tataranni, R. T. Ferraro, and E. Ravussin, Ad Libitum Food Intake on a Cafeteria Diet in Native American Women: Relations with Body Composition and 24- H Energy Expenditure, American Journal of Clinical Nutrition 62, no. 5 (November 1, 1995): 911–17; D. Larson, R. Rising, R. Ferraro, and E. Ravussin, Spontaneous Overfeeding with a Cafeteria Diet in Men: Effects on 24- Hour Energy Expenditure and Substrate Oxidation, International Journal of Obesity and Related Metabolic Disorders 19, no. 5 (May 1995): 331–37.
23 «плавником на твердую почву»: S. Kumar and S. B. Hedges, A Molecular Timescale for Vertebrate Evolution, Nature 392, no. 6679 (April 30, 1998): 917–20.
23 «человеческого аналитического аппарата»: M. Stephenson- Jones, E. Samuelsson, J. Ericsson, B. Robertson, and S. Grillner, Evolutionary Conservation of the Basal Ganglia as a Common Vertebrate Mechanism for Action Se lection, Current Biology 21, no. 13 (July 12, 2011): 1081–91.