60 «устранению проблемы, связанной с ожирением»: Ibid.; R. G. Campbell, S. A. Hashim, and T. B. van Itallie, Studies of Food- Intake Regulation in Man, New Eng land Journal of Medicine 285, no. 25 (1971): 1402–407; M. Cabanac and E. F. Rabe, Infl uence of a Monotonous Food on Body Weight Regulation in Humans, Physiology and Be hav ior 17, no. 4 (October 1976): 675–78.
61 «в течение месяца»: S. K. Kon and A. Klein, The Value of Whole Potato in Human Nutrition, Biochemical Journal 22, no. 1 (1928): 258–60; M. S. Rose and L. F. Cooper, The Biological Effi ciency of Potato Nitrogen, Journal of Biological Chemistry 30 (1917): 201–204.
61 «сохранить свой вес неизменным»: C. Voigt, 20 Potatoes a Day, http://www.20potatoesaday.com/
61 «килограммы таяли на глазах»: EAT MOAR TATERS! 2012, http://www.marksdailyapple.com/forum/thread67137.html.
62 «самых далеких предков – медуз»: M. C. Johnson and K. L. Wuensch, An Investigation of Habituation in the Jellyfi sh Aurelia aurita, Behavioral and Neural Biology 61, no. 1 (1994): 54–59.
62 «экспериментов при участии младенцев»: H. S. Bashinski, J. S. Werner, and J. W. Rudy, Determinants of Infant Visual Fixation: Evidence for a Two- Process Theory, Journal of Experimental Child Psy chol ogy 39, no. 3 (June 1985): 580–98.
62 «подали на обед»: B. J. Rolls, E. T. Rolls, E. A. Rowe, and K. Sweeney, Sensory Specifi c Satiety in Man, Physiology and Be hav ior 27, no. 1 (July 1981): 137–42.
63 «большое разнообразие пищи»: B. J. Rolls, P. M. van Duijvenvoorde, and E. A. Rowe, Variety in the Diet Enhances Intake in a Meal and Contributes to the Development of Obesity in the Rat, Physiology and Be hav ior 31, no. 1 (July 1983): 21–27; H. A. Raynor and L. H. Epstein, Dietary Variety, Energy Regulation, and Obesity, Psychological Bulletin 127, no. 3 (May 2001): 325–41; R. J. Stubbs, A. M. Johnstone, N. Mazlan, S. E. Mbaiwa, and S. Ferris, Effect of Altering the Variety of Sensorially Distinct Foods, of the Same Macronutrient Content, on Food Intake and Body Weight in Men, Eu ro pean Journal of Clinical Nutrition 55, no. 1 (January 2001): 19–28; B. J. Rolls, E. A. Rowe, E. T. Rolls, B. Kingston, A. Megson, and R. Gunary, Variety in a Meal Enhances Food Intake in Man, Physiology and Be hav ior 26, no. 2 (February 1981): 215–21.
64 «пробило на хавчик»: R. W. Foltin, M. W. Fischman, and M. F. Byrne, Effects of Smoked Marijuana on Food Intake and Body Weight of Humans Living in a Residential Laboratory, Appetite 11, no. 1 (August 1988): 1–14.
64 «получение пищевого вознаграждения»: G. Jager and R. F. Witkamp, “The Endocannabinoid System and Appetite: Relevance for Food Reward,” Nutrition Research Reviews (June 16, 2014): 1–14.