166 «адипозности изменяется в течение длительного времени»: Guyenet and Schwartz, Regulation of Food Intake.
167 «резистентность к лептину»: A. S. Bruce, L. M. Holsen, R. J. Chambers, L. E. Martin, W. M. Brooks, J. R. Zarcone, et al., Obese Children Show Hyperactivation to Food Pictures in Brain Networks Linked to Motivation, Reward and Cognitive Control, International Journal of Obesity 34, no. 10 (October 2010): 1494–500.
167 «сытым от небольшого количества калорий»: S. H. Holt, J. C. Miller, P. Petocz, and E. Farmakalidis, A Satiety Index of Common Foods, Eu ro pean Journal of Clinical Nutrition 49, no. 9 (September 1995): 675–90.
168 «латерального гипоталамуса»: T. H. Park and K. D. Carr, Neuroanatomical Patterns of Fos- Like Immunoreactivity Induced by a Palatable Meal and Meal- Paired Environment in Saline- and Naltrexone- Treated Rats, Brain Research 805, nos. 1,2 (September 14, 1998): 169–80.
168 «не чувствовать голода»: Ibid.; C. Jiang, R. Fogel, and X. Zhang, Lateral Hypothalamus Modulates Gut- Sensitive Neurons in the Dorsal Vagal Complex, Brain Research 980, no. 1 (August 1, 2003): 31–47; E. M. Parise, N. Lilly, K. Kay, A. M. Dossat, R. Seth, J. M. Overton, et al., Evidence for the Role of Hindbrain Orexin-1 Receptors in the Control of Meal Size, American Journal of Physiology – Regulatory, Integrative and Comparative Physiology 301, no. 6 (December 2011): R1692–R1699.
169 «углеводные продукты»: B. J. Rolls, The Role of Energy Density in the Overconsumption of Fat, Journal of Nutrition 130, 2S suppl. (February 2000): 268S–271S.
169 «на одну калорию»: S. D. Poppitt, D. McCormack, and R. Buffenstein, Short-Term Effects of Macronutrient Preloads on Appetite and Energy Intake in Lean Women, Physiology and Be hav ior 64, no. 3 (June 1, 1998): 279–85.
169 «информацию в ядро одиночного пути»: R. Faipoux, D. Tomé, S. Gougis, N. Darcel, and G. Fromentin, Proteins Activate Satiety- Related Neuronal Pathways in the Brainstem and Hypothalamus of Rats, Journal of Nutrition 138, no. 6 (June 1, 2008): 1172–78; N. Geary, Pancreatic Glucagon Signals Postprandial Satiety, Neuroscience and Biobehaviorial Reviews 14, no. 3 (1990): 323–38.
170 «низкая плотность калорий»: T. Jönsson, Y. Granfeldt, C. Erlanson-Albertsson, B. Ahrén, and S. Lindeberg, A Paleolithic Diet Is More Satiating Per Calorie Than a Mediterranean-Like Diet in Individuals with Ischemic Heart Disease, Nutrition and Metabolism 7 (November 30, 2010): 85.
170 «набирает такую популярность»: S. Lindeberg, T. Jönsson, Y. Granfeldt, E. Borgstrand, J. Soffman, K. Sjöström, et al., A Palaeolithic Diet Improves Glucose Tolerance More Than a Mediterranean- Like Diet in Individuals with Ischaemic Heart Disease, Diabetologia 50, no. 9 (September 2007): 1795–807; T. Jönsson, Y. Granfeldt, B. Ahrén, U.– C. Branell, G. Pålsson, A. Hansson, et al., Benefi cial Effects of a Paleolithic Diet on Cardiovascular Risk Factors in Type 2 Diabetes: A Randomized Cross- Over Pi lot Study, Cardiovascular Diabetology 8 (2009): 35.