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• Worthington Biochemical. Manual of Clinical Enzyme Measurements. Lakewood, NJ. 1972.
Глава 9. Понимание калорийной плотности и процентного содержания макронутриентов
• Atkinson F., Foster-Powell K., Brand-Miller J. International tables of glycemic index and glycemic load values: 2008. Diabetes Care. 2008; 31(12):2281-3.
• Ello-Martin J., Roe L., Ledikwe J., Beach A., Rolls B. Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight loss diets. Am J Clin Nutr. 2007; 85(6):1465-77.
• Ferrua M. J., Singh R. P. Modeling the fluid dynamics in a human stomach to gain insight of food digestion. J Food Sci. 2010 Sep; 75(7):R151-62.
• Foster-Powell K., Holt S., Brand-Miller J. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr. 2002; 76(1):5-56.
• Johnson L. R. Essential Medical Physiology, 2nd edition. Philadelphia, PA: Lippincott-Raven Publishers, 1998.
• Ledikwe J., Blanck H., Khan L., et al. Low-energydensity diets are associated with high diet quality in adults in the United States. J Am Diet Assoc. 2006; 106(8):1172-80.
• Ledikwe J., Ello-Martin J., Rolls B. Portion sizes and the obesity epidemic. J Nutr. 2005; 135(4):905-9.
• Ledikwe J., Rolls B., Smiciklas-Wright H., et al. Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial. Am J Clin Nutr. 2007; 85(5):1212-21.
• Novotny J. A., Gebauer S. K., Baer D. J. Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. Am J Clin Nutr. 2012 Aug; 96(2):296–301.
• Rolls B., Barnett R. Volumetries: Feel Full on Fewer Calories. New York, NY: Harper Collins Publishers, 2000.
• The Volumetries Weight-Control Plan. New York, NY: Harper Collins Publishers, 2000.
• Zou M. L., Moughan P. J., Awati A., Livesey G. Accuracy of the Atwater factors and related food energy conversion factors with lowfat, high-fiber diets when energy intake is reduced spontaneously. Am J Clin Nutr. 2007 Dec; 86(6):1649-56.
Глава 10. Анализ питательных веществ в различных сыроедческих рационах
• American Dietetic Association; Dietitians of Canada. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. J Am Diet Assoc. 2003 Jun; 103(6):748-65.
• Gallup, Inc. “In U.S., 5 % Consider Themselves Vegetarians." conducted July 9-12, 2012. URL: gallup.com/poll/156215/ considerthemselves-vegetarians.aspx.
Глава 11. Почему важно делать упор на цельных растительных продуктах