“Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers, The. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group.” The New England Journal of Medicine. 330.15 (1994): 1029–1035.
Freudenheim, Jo L. “Study Design and Hypothesis Testing: Issues in the Evaluation of Evidence from Research in Nutritional Epidemiology.” American Journal of Clinical Nutrition. 69 (1999): 1315S–1321S.
Glassner, Barry. The Gospel of Food (New York: HarperCollins Publishers, 2007).
Kantrowitz, Barbara, and Claudia Kalb. “Food News Blues.” Newsweek (March 13, 2006).
Levenstein, Harvey. Paradox of Plenty (Berkeley: University of California Press, 2003).
Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet (Berkeley: University of California Press, 2003). Включает весьма любопытный отчет о существенных изменениях во вкусовом восприятии у американцев.
Melton, Lisa. “The Antioxidant Myth.” New Scientist (August 5–11, 2006).
Planck, Nina. Real Food: What to Eat and Why (New York: Bloomsbury, 2006).
Scrinis, Gyorgy. “Sorry Marge.” Meanjin. 61.4 (2002): 108–116.
Shapiro, Laura. Perfection Salad: Women and Cooking at the Turn of the Century (New York: Random House, 2001).
Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007).
Taubes, Gary. “The Soft Science of Dietary Fat.” Science. 291.30 (March 2001).
Taubes, Gary. “What if It’s All Been a Big Fat Lie?” The New York Times (July 7, 2002).
Trivedi, Bijal. “The Good, the Fad, and the Unhealthy.” New Scientist (September 23, 2006).
U.S. Department of Health and Human Services. The Surgeon General’s Report on Nutrition and Health (Washington, D.C., 1988).
U.S. Senate Select Committee on Nutrition and Human Needs. Dietary Goals for the United States (Washington, D.C., 1977).
О современном ассортименте продуктов питания и методах их продажи:
Hartman, Harvey, and Jarrett Paschel. “Understanding Obesity: Practical Suggestions for the Obesity Crisis” (Bellevue: The Hartman Group, Inc., 2006). Интересный антропологический анализ того, как пищевые привычки американцев приводят к ожирению.
Lofstock, John. “Boosting Impulse Sales at the Checkout Counter.” Convenience Store Decisions (January 11, 2006).
Martin, Andrew. “Makers of Sodas Try a New Pitch: They’re Healthy.” The New York Times (March 7, 2007).
Merill, Richard A., et al. “Like Mother Used to Make: An Analysis of FDA Standards of Identity.” Columbia Law Review. 74.4 (May 1974). Включает полезную информацию о том, как в 1973 году FDA решило отменить действие правила, касающегося заменителей натуральных продуктов.