Nestle, Marion. Food Politics (Berkeley: University of California Press, 2002).
Nestle, Marion. What to Eat (New York: North Point Press, 2006).
Simon, Michele. Appetite for Profit (New York: Nation Books, 2006).
Что касается сложных и противоречивых данных в современной науке о питании и ее главных принципах, на эту тему можно найти массу источников. Начать рекомендую с прекрасного эпилога в книге Food Politics («Пищевая политика»). Также обратите внимание на книгу Гэри Таубса Good Calories, Bad Calories («Хорошие калории, плохие калории»), в которой автор вдумчиво критикует и эпидемиологические, и клинические исследования, касающиеся сферы питания. Еще больше информации о методологии, используемой в науке о питании, можно найти в следующих источниках:
Belanger, C.F., C.H. Hennekens, B. Rosner et al. “The Nurses’ Health Study.” American Journal of Nursing. (1978): 1039–1040.
Campbell, T. Colin. “Letters to the Editor: Animal Protein and Ischemic Heart Disease.” American Journal of Clinical Nutrition. 71.3 (2000): 849–850.
Freudenheim, Jo L. “Study Design and Hypothesis Testing: Issues in the Evaluation of Evidence from Research in Nutritional Epidemiology.” American Journal of Clinical Nutrition. 69 suppl (1999): 1315S–1321S.
Giovannucci, Edward, et al. “A Comparison of Prospective and Retrospective Assessments of Diet in the Study of Breast Cancer.” American Journal of Epidemiology. 137.5 (1993): 502–511.
Horner, Neilann K. “Participant Characteristics Associated with Errors in Self-Reported Energy Intake from the Women’s Health Initiative Food-Frequency Questionnaire.” American Journal of Clinical Nutrition. 76 (2002): 766–773.
Hu, Frank B., and Walter Willett. “Letters to the Editor: Reply to TC Campbell.” American Journal of Clinical Nutrition. 71.3 (2000): 850–851.
Hu, Frank B., et al. “Reproducibility and Validity of Dietary Patterns Assessed with a Food-Frequency Questionnaire.” American Journal of Clinical Nutrition. 69 (1999): 243–249.
Kristal, Alan R., et al. “Is It Time to Abandon the Food Frequency Questionnaire?” Cancer Epidemiology Biomarkers Prevention. 14.12 (2005): 2826–2828.
Liu, Simin, et al. “Fruit and Vegetable Intake and Risk of Cardiovascular Disease: The Women’s Health Study.” American Journal of Clinical Nutrition. 72 (2000): 922–928.
Napoli, Maryann. “Prevention Advice to Women Doesn’t Hold Up.” Center for Medical Consumers Web site (March 2006). Available online at www.medicalconsumers.org.
Ostrzenski, Adam, and Katarzyna M. Ostrzenska. “WHI Clinical Trial Revisit: Imprecise Scientific Methodology Disqualifies the Study’s Outcomes.” American Journal of Obstetrics and Gynecology. 193 (2005): 1599–1604.