Halweil, Brian. “Still No Free Lunch: Nutrient Content of U.S. Food Supply Suffers at Hands of High Yields” (Foster, RI: Organic Center, 2007). Это весьма интересный обзор разных источников.
Harvey, Graham. The Forgiveness of Nature: The Story of Grass (London: Jonathan Cape/Random House, 2001).
Howard, Sir Albert. An Agricultural Testament (New York: Oxford University Press, 1943).
Howard, Sir Albert. The Soil and Health (Lexington, KY: The University of Kentucky Press, 2006).
Manning, Richard. Against the Grain (New York: North Point Press, 2004).
Mayer, Anne-Marie. “Historical Changes in the Mineral Content of Fruits and Vegetables.” British Food Journal. 99.6 (1997): 207–211.
Mitchell, Alyson E., et al. “Ten-Year Comparison of the Influences of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes.” Journal of Food and Agricultural Chemistry (published online June 23, 2007).
Murphy, K., et al. “Relationship Between Yield and Mineral Nutrient Content in Historical and Modern Spring Wheat Cultivars.” Plant Genetic Resources (in press).
Pollan, Michael. The Botany of Desire: A Plant’s-Eye View of the World (New York: Random House, 2001).
Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals (New York: Penguin Press, 2006). Издана на русском языке: Поллан М. Дилемма всеядного. Шокирующее исследование рациона современного человека. М.: Эксмо, 2017.
Ryan, M.H., et al. “Grain Mineral Concentrations and Yield of Wheat Grown Under Organic and Conventional Management.” Journal of the Science of Food and Agriculture. 84 (2004): 207–216.
Schmid, Ronald. The Untold Story of Milk (Washington, D.C.: New Trends Publishing Inc., 2007).
Voisin, André. Soil, Grass and Cancer (Austin: Acres U.S.A., Publishers, 1999).
White, P.J., and M. R. Broadley. “Historical Variation in the Mineral Composition of Edible Horticultural Products.” Journal of Horticultural Science & Biotechnology. 80.6 (2005): 660–667.
Статистические данные, свидетельствующие о том, как в ХX веке менялись американская диета и вся система производства и распространения пищевых продуктов:
U.N. Food and Agriculture Organization (FAO). FAOSTAT Statistical Database: “Agriculture/Production/Core Production Data.” Доступно на странице http://faostat.fao.org.
USDA Economic Research Service. “Major Trends in U.S. Food Supply, 1909–99.” FoodReview. 23.1 (2000).
USDA Economic Research Service. “U.S. Food Supply Providing More Food and Calories.” FoodReview. 22.3 (1999).
USDA Economic Research Service. “U.S. per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats.” FoodReview. 25.3 (2002).