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Renner, Martin. “Modern Civilization, Nutritional Dark Age: Weston A. Price’s Ecological Critique of the Industrial Food System” (UC Santa Cruz master’s thesis, 2005).
Schmid, Ronald F. Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition (Rochester, NY: Healing Arts Press, 1987).
Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007). See Chapter 5, “The Diseases of Civilization.”
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О влиянии индустриализации на сельское хозяйство и о взаимосвязи между состоянием почвы и здоровьем человека:
Asami, Danny K., et al. “Comparison of the Total Phenolic and Ascorbic Acid Content of Free-Dried and Air-Dried Marionberry, Strawberry, and Corn Using Conventional, Organic, and Sustainable Agricultural Practices.” Journal of Agricultural and Food Chemistry. 51 (2003): 1237–1241.
Benbrook, Charles M. “Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing: An Organic Center State of Science Review” (Foster, RI: Organic Center, 2005).
Berry, Wendell. The Unsettling of America: Culture and Agriculture (San Francisco: Sierra Club Books, 1977).
Brandt, Kirsten, and Jens Peter Molgaard. “Organic Agriculture: Does It Enhance or Reduce the Nutritional Value of Plant Foods?” Journal of the Science of Food and Agriculture. 81.9 (2001): 924–931.
Carbonaro, Marina, and Maria Mattera. “Polyphenoloxidase Activity and Polyphenol Levels in Organically and Conventionally Grown Peaches.” Food Chemistry. 72 (2001): 419–424.
Davis, Donald R., et al. “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999.” Journal of the American College of Nutrition. 23.6 (2004): 669–682.
Davis, Donald R., et al. “Trade-Offs in Agriculture and Nutrition.” Food Technology. 59.3 (2005).
Fox, Jennifer E., et al. “Pesticides Reduce Symbiotic Efficiency of Nitrogen-Fixing Rhizobia and Host Plants.” Proceedings of the National Academy of Sciences. 104.24 (2007).
Garvin, David F., Ross M. Welch, and John W. Finley. “Historical Shifts in the Seed Mineral Micronutrient Concentration of US Hard Red Winter Wheat Germplasm.” Journal of the Science of Food and Agriculture. 86 (2006): 2213–2220.