When slightly scorched in a frying pan, the seeds became simply delicious. We crushed them with our teeth, piled hulls away into a saucer placed in the center of the kitchen table, and enjoyed those small but so tasty, sharp-nosed, hearts.
And then Mom said if not eating them just so, one after another, but you amass, say, half a glass of husked seeds then add a sprinkle of sugar, that would be a treat indeed. Each of her 3 children was handed a tea glass to collect the hearts into. Instead of a saucer, Mom equipped us with 1 deep plate for all, and deftly rolled a huge cornet of a newspaper which she filled with the fried seeds.
We left the adults to eat unsweetened seeds in the kitchen and went over to the children’s room, where we lay upon the pieces of the carpet runner frizzled in the fire of long-ago past. As it should be expected, the level of peeled hearts in Natasha’s glass rose quicker than in ours, although she jabbered more than cracked. But when even my brother began to overtake me, I felt hurt.
The slowness of my progress resulted from considering a cartoon on the side of the newspaper cornet, a pot-bellied colonialist blasted off away from the continent of Africa, the black imprint of a boot kick in the seat of his white shorts. So I dropped the distracting contemplation of his flight and tried to husk faster, exercising a stricter self-control too, so as not to accidentally chew some of the harvested hearts, however, all my struggle for catching up with the younger proved useless.
The door opened and Mom entered the room with a half-glass of sugar and sprinkled a teaspoon of it over our personal achievements, but I was already sick and tired of them those foolish seeds, no matter sugared or not, and in my following life I stayed indifferent forever to the delights of sunflower seed orgies.
(…but still and all, consumption of seeds is much more than a trifling pastime combined with a sapid side-effect, no!. it's grown into a real art in itself.
To start with the purely Slavonic lavish way of eating them in the “piggy” style when the hollowed, or simply chewed together with the hearts, black hulls are not vivaciously spat out over the nearby environs, nope, they are set instead, by sluggish pushes of the tongue, on the move from out the corner of the mouth and keep sliding in a mutual, saliva-moisturized, mass down the chin to finally plop onto the eater’s chest. Excessive satiety, yes.
Or for a contrast, again a Slavonic but this time graceful “filigree” style when seeds are tossed by the snacker, one after another, into their mouth from a distance no less than twenty-five centimeters (20”).