142 «подтверждением этих слов»: S. M. Nickols- Richardson, M. D. Coleman, J. J. Volpe, and K. W. Hosig, Perceived Hunger Is Lower and Weight Loss Is Greater in Overweight Premenopausal Women Consuming a Low- Carbohydrate/HighProtein vs. High- Carbohydrate/Low- Fat Diet, Journal of the American Dietetic Association 105, no. 9 (September 2005): 1433–37.
142 «объем потребляемых ими калорий снижается»: B. J. Brehm, S. E. Spang, B. L. Lattin, R. J. Seeley, S. R. Daniels, and D. A. D’Alessio, The Role of Energy Expenditure in the Differential Weight Loss in Obese Women on Low-Fat and Low-Carbohydrate Diets, Journal of Clinical Endocrinology and Metabolism 90, no. 3 (March 1, 2005): 1475–82.
142 «оказывают влияние на липостатическую систему»: E. R. Ropelle, J. R. Pauli, M. F. A. Fernandes, S. A. Rocco, R. M. Marin, J. Morari, et al., A Central Role for Neuronal AMPActivated Protein Kinase (AMPK) and Mammalian Target of Rapamycin (mTOR) in High- Protein Diet— Induced Weight Loss, Diabetes 57, no. 3 (March 1, 2008): 594–605.
143 «эффективность данного метода»: D. S. Weigle, P. A. Breen, C. C. Matthys, H. S. Callahan, K. E. Meeuws, V. R. Burden, et al., A High- Protein Diet Induces Sustained Reductions in Appetite, Ad Libitum Caloric Intake, and Body Weight Despite Compensatory Changes in Diurnal Plasma Leptin and Ghrelin Concentrations, American Journal of Clinical Nutrition 82, no. 1 (July 2005): 41–48.
143 «часто возникает в ответ»: M. S. Westerterp- Plantenga, S. G. Lemmens, and K. R. Westerterp, “Dietary Protein— Its Role in Satiety, Energetics, Weight Loss and Health,” British Journal of Nutrition 108, supplement S2 (August 2012): S105–S112.
143 «диета с пониженным содержанием углеводов»: S. Soenen, A. G. Bonomi, S. G. T. Lemmens, J. Scholte, M. A. Thijssen, F. van Berkum, et al., Relatively High- Protein or ‘Low- Carb’ Energy- Restricted Diets for Body Weight Loss and Body Weight Maintenance? Physiology and Be hav ior 107, no. 3 (October 10, 2012): 374–80.
146 «мозг крысы»: J. T. Clark, P. S. Kalra, W. R. Crowley, and S. P. Kalra, Neuropeptide Y and Human Pancreatic Polypeptide Stimulate Feeding Be hav ior in Rats, Endocrinology 115, no. 1 (July 1984): 427–29.
146 «отвечает за чувство голода»: J. D. White and M. Kershaw, Increased Hypothalamic Neuropeptide Y Expression Following Food Deprivation, Molecular and Cellular Neuroscience 1, no. 1 (August 1990): 41–48.
146 «снижается потребление пищи»: M. W. Schwartz, J. L. Marks, A. J. Sipolst, D. G. Baskin, S. C. Woods, S. E. Kahn, et al., Central Insulin Administration Reduces Neuropeptide Y mRNA Expression in the Arcuate Nucleus of Food- Deprived Lean (Fa/Fa) but Not Obese (fa/fa) Zucker Rats, Endocrinology 128, no. 5 (May 1, 1991): 2645–47.