213 «помогает бороться именно сладкий вкус»: Y. M. Ulrich-Lai, A. M. Christiansen, M. M. Ostrander, A. A. Jones, K. R. Jones, D. C. Choi, et al., Pleas ur able Be hav iors Reduce Stress via Brain Reward Pathways, Proceedings of the National Acad emy of Sciences of the United States of America 107, no. 47 (November 23, 2010): 20529–34.
213 «вкусная еда – к сексу»: Ibid.
213 «информацию о стресс-факторе»: Ibid.
10. Человеческий компьютер
221 «что затрачивают гораздо меньше усилий»: V. L. Gloy, M. Briel, D. L. Bhatt, S. R. Kashyap, P. R. Schauer, G. Mingrone, et al., Bariatric Surgery versus Non- Surgical Treatment for Obesity: A Systematic Review and Meta-Analysis of Randomised Controlled Trials, BMJ 347 (October 22, 2013): f5934.
221 «как и прежде обладают возможностью»: K. A. Carswell, R. P. Vincent, A. P. Belgaumkar, R. A. Sherwood, S. A. Amiel, A. G. Patel, et al., The Effect of Bariatric Surgery on Intestinal Absorption and Transit Time,” Obesity Surgery 24, no. 5 (December 30, 2013): 796–805; E. A. Odstrcil, J. G. Martinez, C. A. S. Ana, B. Xue, R. E. Schneider, K. J. Steffer, et al., The Contribution of Malabsorption to the Reduction in Net Energy Absorption after Long-Limb Roux-en-Y Gastric Bypass, American Journal of Clinical Nutrition 92, no. 4 (October 1, 2010): 704–13.
221 «овощи и фрукты»: C. N. Ochner, Y. Kwok, E. Conceição, S. P. Pantazatos, L. M. Puma, S. Carnell, et al., Selective Reduction in Neural Responses to High Calorie Foods Following Gastric Bypass Surgery, Annals of Surgery 253, no. 3 (March 2011): 502–507; A. D. Miras, R. N. Jackson, S. N. Jackson, A. P. Goldstone, T. Olbers, T. Hackenberg, et al., Gastric Bypass Surgery for Obesity Decreases the Reward Value of a Sweet- Fat Stimulus as Assessed in a Progressive Ratio Task, American Journal of Clinical Nutrition 96, no. 3 (September 1, 2012): 467–73; C. W. le Roux, M. Bueter, N. Theis, M. Werling, H. Ashrafi an, C. Löwenstein, et al., “Gastric Bypass Reduces Fat Intake and Preference,” American Journal of Physiology— Regulatory, Integrative and Comparative Physiology 301, no. 4 (October 1, 2011): R1057–R1066; H. A. Kenler, R. E. Brolin, and R. P. Cody, Changes in Eating Be hav ior After Horizontal Gastroplasty and Roux- en- Y Gastric Bypass, American Journal of Clinical Nutrition 52, no. 1 (July 1, 1990): 87–92.
221 «после гастропластики»: le Roux, Bueter, Theis, Werling, Ashrafi an, Löwenstein, et al., Gastric Bypass; H. Zheng, A. C. Shin, N. R. Lenard, R. L. Townsend, L. M. Patterson, D. L. Sigalet, et al., Meal Patterns, Satiety, and Food Choice in a Rat Model of Roux- en- Y Gastric Bypass Surgery, American Journal of Physiology— Regulatory, Integrative and Comparative Physiology 297, no. 5 (November 1, 2009): R1273–R1282; H. E. Wilson-Pérez, A. P. Chambers, D. A. Sandoval, M. A. Stefater, S. C. Woods, S. C. Benoit, et al., The Effect of Vertical Sleeve Gastrectomy on Food Choice in Rats, International Journal of Obesity 37, no. 2 (February 2013): 288–95.