210 «сходные с синдромом Кушинга»: E. J. Brunner, T. Chandola, and M. G. Marmot, Prospective Effect of Job Strain on General and Central Obesity in the Whitehall II Study, American Journal of Epidemiology 165, no. 7 (April 1, 2007): 828–37; J. P. Block, Y. He, A. M. Zaslavsky, L. Ding, and J. Z. Ayanian, Psychosocial Stress and Change in Weight Among US Adults, American Journal of Epidemiology (January 1, 2009), doi: 10.1093/aje/kwp104; A. Kouvonen, M. Kivimäki, S. J. Cox, T. Cox, and J. Vahtera, Relationship Between Work Stress and Body Mass Index Among 45,810 Female and Male Employees, Psychosomatic Medicine 67, no. 4 (August 2005): 577–83; T. Chandola, E. Brunner, and M. Marmot, Chronic Stress at Work and the Metabolic Syndrome: Prospective Study, BMJ 332, no. 7540 (March 2, 2006): 521–25.
210 «незначительных количествах»: E. Epel, R. Lapidus, B. McEwen, and K. Brownell, Stress May Add Bite to Appetite in Women: A Laboratory Study of Stress- Induced Cortisol and Eating Be hav ior, Psychoneuroendocrinology 26, no. 1 (January 2001): 37–49; E. Newman, D. B. O’Connor, and M. Conner, Daily Hassles and Eating Behaviour: The Role of Cortisol Reactivity Status, Psychoneuroendocrinology 32, no. 2 (February 2007): 125–32.
210 «чрезмерной секреции кортизола»: Breier, Albus, Pickar, Zahn, Wolkowitz, and Paul, Controllable and Uncontrollable Stress.
212 «но и ее качество»: APA, Stress in Amer i ca; D. A. Zellner, S. Loaiza, Z. Gonzalez, J. Pita, J. Morales, D. Pecora, et al., Food Se lection Changes Under Stress, Physiology and Be hav ior 87, no. 4 (April 15, 2006): 789–93; G. Oliver, J. Wardle, and E. L. Gibson, Stress and Food Choice: A Laboratory Study, Psychosomatic Medicine 62, no. 6 (December 2000): 853–65.
212 «обычной водой»: A. M. Strack, S. F. Akana, C. J. Horsley, and M. F. Dallman, A Hypercaloric Load Induces Thermogenesis but Inhibits Stress Responses in the SNS and HPA System, American Journal of Physiology 272, no. 3 pt. 2 (March 1997): R840–R848.
212 «дает такой же эффект»: S. E. la Fleur, H. Houshyar, M. Roy, and M. F. Dallman, Choice of Lard, but Not Total Lard Calories, Damps Adrenocorticotropin Responses to Restraint, Endocrinology 146, no. 5 (May 2005): 2193–99.
213 «последствия реакции на стресс»: Y. M. Ulrich- Lai, M. M. Ostrander, I. M. Thomas, B. A. Packard, A. R. Furay, C. M. Dolgas, et al., Daily Limited Access to Sweetened Drink Attenuates Hypothalamic-Pituitary-Adrenocortical Axis Stress Responses, Endocrinology 148, no. 4 (April 1, 2007): 1823–34.