Rosner, B., W. C. Willett, et al. “Correction of Logistic Regression Relative Risk Estimates and Confidence Intervals for Systematic Within-Person Measurement Error.” Statistics in Medicine. 8 (1989): 1051–1069.
Stein, Karen. “After the Media Feeding Frenzy: Whither the Women’s Health Initiative Dietary Modification Trial?” Journal of the American Dietetic Association. (2006): 794–800.
Taubes, Gary. “Epidemiology Faces Its Limits.” Science. 269.5221 (1995): 164–169.
Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007).
Twombly, Renee. “Negative Women’s Health Initiative Findings Stir Consternation, Debate Among Researchers.” Journal of the National Cancer Institute. 98.8 (April 19, 2006).
Willett, Walter C. “Invited Commentary: A Further Look at Dietary Questionnaire Validation.” American Journal of Epidemiology. 154.12 (2001): 1100–1102.
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О влиянии пищевого жира на здоровье:
Beresford, Shirley A. “Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 643–654.
Dietary Fats and Health // E. G. Perkins and W. J. Visek ed. (Champaign, IL: American Oil Chemists’ Society, 1983). В этой книге (изданной под началом компании Harshaw Chemical Company) содержится статья “Hydrogenation – A Tool, Not an Epithet”: 53–69.
Enig, Mary G. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol (Silver Spring, MD: Bethesda Press, 2000). Деятельность Эниг во многом идет вразрез с общепринятыми идеями науки о питании, однако эта женщина была одной из первых, кто решил подвергнуть «липидную гипотезу» серьезной проверке и заявил о возможной опасности трансжиров.
Enig, Mary G., and Sally Fallon. “The Oiling of America” (The Weston A. Price Foundation, 2000). Доступно на странице http://www.westonaprice.org/knowyourfats/oiling.html.
Howard, Barbara V., et al. “Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 655–666.
Hu, Frank B., et al. “Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review.” Journal of the American College of Nutrition. 20.1 (2001): 5–19.
Ludwig, David S. “Clinical Update: The Low-Glycemic-Index Diet.” The Lancet. 369.9565 (2007): 890–892.