Prentice, Ross L. “Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 629–642.
Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007). Здесь Таубс, говоря о «липидной гипотезе», анализирует ее и приходит к весьма неожиданным выводам.
Taubes, Gary. “The Soft Science of Dietary Fat.” Science. 291.30 (March 2001).
Taubes, Gary. “What if It’s All Been a Big Fat Lie?” The New York Times Magazine (July 7, 2002). Одной этой статьи хватило, чтобы у огромного количества людей в 2002–2003 годах вновь возник сильнейший интерес к диете Аткинса и началась великая «углеводофобия».
О взаимосвязи между диетой и болезнями:
Campbell, T. Colin, and Thomas M. Campbell II. The China Study (Dallas: BenBella Books, Inc., 2006). Издана на русском языке: Кэмпбелл К., Кэмпбелл Т. Китайское исследование. Результаты самого масштабного исследования связи питания и здоровья. М.: Манн, Иванов и Фербер, 2019.
Ford, Earl S., et al. “Explaining the Decrease in U.S. Deaths from Coronary Disease, 1980–2000.” The New England Journal of Medicine. 356.23 (2007): 2388–2398.
Key, Timothy J., et al. “Diet, Nutrition and the Prevention of Cancer.” Public Health Nutrition. 7.1A (2004): 187–200.
National Research Council. Diet, Nutrition and Cancer (Washington, D.C.: National Academy Press, 1982).
Nestle, Marion. Food Politics (Berkeley: University of California Press, 2002).
Nutritional Genomics: Discovering the Path to Personalized Nutrition // Jim Kaput and Raymond L. Rodriguez ed. (Hoboken, NJ: John Wiley & Sons, Inc., 2006). В этом источнике вы найдете статью Уолтера Уиллетта (Walter Willet) “The Pursuit of Optimal Diets: A Progress Report.”
Nutritional Health: Strategies for Disease Prevention // Ted Wilson and Norman J. Temple ed. (Totowa, NJ: Humana Press, Inc., 2001).
Rosamond, Wayne D., et al. “Trends in the Incidence of Myocardial Infarction and in Mortality Due to Coronary Heart Disease, 1987 to 1994.” New England Journal of Medicine. 339.13 (1998): 861–867.
Willett, Walter C. “Diet and Cancer: One View at the Start of the Millennium.” Cancer Epidemiology, Biomarkers & Prevention. 10 (2001): 3–8.
Willett, Walter C. “Diet and Health: What Should We Eat?” Science. 264.5158 (1994): 532–537.
Willett, Walter C. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (New York: Free Press, 2001).
World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. (Washington, D.C.: American Institute for Cancer Research, 1997).