О нутриционизме и его социологических и психологических последствиях:
Roberts, Paul. “The New Food Anxiety.” Psychology Today. (March/April, 1998).
Rozin, Paul, et al. “Food and Life, Pleasure and Worry, Among American College Students: Gender Differences and Regional Similarities.” Journal of Personality and Social Psychology. 85.1 (2003): 132–141.
Rozin, Paul. “Human Food Intake and Choice: Biological, Psychological and Cultural Perspectives.” (Philadelphia: University of Pennsylvania, 2002). http://www.danone-institute.com/publications/book/pdf/food_selection_01_rozin.pdf.
Rozin, Paul, et al. “Lay American Conceptions of Nutrition: Dose Insensitivity, Categorical Thinking, Contagion, and the Monotonic Mind.” Health Psychology. 15.6 (1996): 438–447.
Rozin, Paul, et al. “The Ecology of Eating: Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox.” Psychological Science. 14.5 (2003): 450–454.
Scrinis, Gyorgy, and Rosemary Stanton. “A Diet Thin on Science.” The Age (August 29, 2005).
Scrinis, Gyorgy. “Engineering the Food Chain.” Arena Magazine. 77 (2005): 37–39.
Scrinis, Gyorgy. “High in Protein, Low in Fat and Too Good to Be True.” Sydney Morning Herald (April 7, 2006).
Scrinis, Gyorgy. “Labels: An Unhealthy Trend.” The Age (December 30, 2005).
Scrinis, Gyorgy. “Sorry Marge.” Meanjin. 61.4 (2002): 108–116.
Часть II. Болезни западных стран
О западной диете и ее взаимосвязи с «болезнями западной цивилизации»:
Diamond, Jared. Guns, Germs, and Steel (New York: W. W. Norton & Company, 1999).
Diet of Man: Needs and Wants // John Yudkin ed. (London: Applied Science Publishers Ltd., 1978).
Drummond, J.C., and Anne Wilbraham. The Englishman’s Food: A History of Five Centuries of English Diet (Oxford: Alden Press, 1939).
Milburn, Michael P. “Indigenous Nutrition.” American Indian Quarterly. 28.3 (2004): 411–434.
Nabhan, Gary Paul. Why Some Like It Hot: Food, Genes, and Cultural Diversity (Washington, D.C.: Island Press, 2004).
Northbourne, Christopher James (5th Lord Northbourne). Look to the Land (London: J. M. Dent & Sons, 1940). Новое издание: (Hillsdale, NY: Sophia Perennis, 2003).
O’Dea, Kerin. “Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle.” Diabetes. 33 (1984): 596–603.
O’Dea, Kerin. “The Therapeutic and Preventive Potential of the Hunter-Gatherer Lifestyle: Insights from Australian Aborigines.” Western Diseases // N. J. Temple and D. P. Burkitt ed. (Totowa, NJ: Humana Press, 1994).