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О пище, подвергающейся существенной технологической обработке, и об официальных заявлениях, согласно которым тот или иной современный продукт особо полезен для организма:
Barrionuevo, Alexei. “Globalization in Every Loaf.” The New York Times (June 16, 2007). Очень интересный взгляд на «белый хлеб из цельного зерна» марки Sara Lee. Также рекомендую этот сайт: