.
Erdman, John W., et al. “Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results” (Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, American Society for Nutrition Sciences, 2004).
Holvoet, Paul, et al. “Circulating Oxidized LDL Is a Useful Marker for Identifying Patients with Coronary Artery Disease.” Arteriosclerosis, Thrombosis, and Vascular Biology. 21 (2001): 844–848.
Hur, S.J., et al. “Formation of Cholesterol Oxidation Products (COPs) in animal products.” Food Control. 18 (2007): 939–947.
Lesser, L.I., D.S. Ludwig, et al. “Relationship Between Funding Source and Conclusion Among Nutrition-Related Scientific Articles.” Public Library of Science. 4.1, e5 doi:10.1371/journal.pmed.0040005 (2007).
Martin, Andrew. “Makers of Sodas Try a New Pitch: They’re Healthy.” The New York Times (March 7, 2007).
Messina, Mark J. “Legumes and Soybeans: Overview of Their Nutritional Profiles and Health Effects.” American Journal of Clinical Nutrition. 70 (1999): 439S–450S.
Pie, Jae Eun, et al. “Evaluation of Oxidative Degradation of Cholesterol in Food and Food Ingredients: Identification and Quantification of Cholesterol Oxides.” Journal of Agriculture and Food Chemistry. 38 (1990): 973–979.
Ravn, Karen. “Corn Oil’s ‘Qualified Health Claim’ Raises Eyebrows.” Los Angeles Times (April 16, 2007).
Staprans, Ilona, et al. “The Role of Dietary Oxidized Cholesterol and Oxidized Fatty Acids in the Development of Atherosclerosis.” Molecular Nutrition and Food Research. 49 (2005): 1075–1082.
Tenbergen, Klaus. “Dough and Bread Conditioners.” Food Product Design – Culinary Connection. http://www.foodproductdesign.com/archive/1999/1199cc.html.
U.S. FDA. Qualified Health Claims: Letter of Enforcement Discretion – Corn Oil and Oil-Containing Products and a Reduced Risk of Heart Disease (Docket No. 2006P-0243). http://www.cfsan.fda.gov/~dms/qhccorno.html.
U.S. FDA. Letter responding to health claim petition dated August 28, 2003: Monounsaturated Fatty Acids from Olive Oil and Coronary Heart Disease (Docket No. 2003Q-0559). http://www.cfsan.fda.gov/~dms/qhcolive.html.
Warner, Melanie. “Science’s Quest to Banish Fat in Tasty Ways.” The New York Times (August 11, 2005).
О диетах, предписывающих потребление преимущественно растительной пищи, и о мясных продуктах:
Appel, Lawrence J. “A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure.” The New England Journal of Medicine. 336.16 (1997): 1117–1124.
Campbell, T. Colin, and Thomas M. Campbell II. The China Study (Dallas: BenBella Books, Inc., 2006).