Seligman, Katherine. “Iron Will.” San Francisco Chronicle (September 2, 2007).
Об употреблении алкоголя и французском парадоксе:
Criqui, M.H., and Brenda L. Ringel. “Does Diet or Alcohol Explain the French Paradox?” The Lancet. 344 (1994): 8939–8940.
Drewnowski, Adam, et al. “Diet Quality and Dietary Diversity in France: Implications for the French Paradox.” Journal of the American Dietetic Association. 96.7 (1996): 663–669.
Ferrieres, Jean. “The French Paradox: Lessons for Other Countries.” Heart. 90 (2004): 107–111.
Fuchs, Flavio D. “Vascular Effects of Alcoholic Beverages: Is It Only Alcohol That Matters?” Hypertension. 45 (2005): 851–852.
Mukamal, Kenneth J., et al. “Roles of Drinking Pattern and Type of Alcohol Consumed in Coronary Heart Disease in Men.” New England Journal of Medicine. 348.2 (2003): 109–118.
Opie, Lionel H., and Sandrine Lecour. “The Red Wine Hypothesis: From Concepts to Protective Signalling Molecules.” European Heart Journal. 28 (2007): 1683–1693.
Renaud, S., and M. de Lorgeril. “Wine, Alcohol, Platelets, and the French Paradox for Coronary Heart Disease.” The Lancet. 339.8808 (1992): 1523–1526.
Rimm, E. “Commentary: Alcohol and Coronary Heart Disease – Laying the Foundation for Future Work.” International Journal of Epidemiology. 30 (2001): 738–739.
Volatier, Jean-Luc, and Philippe Verger. “Recent National French Food and Nutrient Intake Data.” British Journal of Nutrition. 81.S2 (1999): 57–59.
Zuger, Abigail. “The Case for Drinking (All Together Now: In Moderation!).” New York Times (December 31, 2002).
Zuger, Abigail. “How a Tonic Keeps the Parts Well Oiled.” The New York Times (December 31, 2002).
Дополнительные источники
О том, как распознать натуральные продукты и извлекать пользу из пищи, выращиваемой недалеко от вашего дома:
Damrosch, Barbara. The Garden Primer: Second Edition (New York: Workman, 2008).
Gussow, Joan Dye. This Organic Life: Confessions of a Suburban Homesteader (White River Junction, VT: Chelsea Green, 2001).
Jeavons, John. How to Grow More Vegetables (Berkeley: Ten Speed Press, 2006).
Kingsolver, Barbara, et al. Animal, Vegetable, Miracle: A Year of Food Life (New York: HarperCollins, 2007).
McKibben, Bill. Deep Economy: The Wealth of Communities and the Durable Future (New York: Henry Holt and Company, LLC, 2007).
Madison, Deborah. Local Flavors: Cooking and Eating from America’s Farmer’s Markets (New York: Broadway Books, 2002).
Nabhan, Gary Paul. Coming Home to Eat: The Pleasures and Politics of Local Foods (New York: W. W. Norton, 2002).