Страшная химия. Еда с Е-шками: из чего делают нашу еду и почему не стоит ее бояться (Косникова) - страница 153

[290] https://archive.org/details/processedfoodsc00vern/page/332/mode/2up

[291] https://en.wikipedia.org/wiki/No-Cal#cite_note-encyc-1

[292] https://books.google.ru/books?id=zTFpyBr4WvgC&pg=PA299&redir_esc=y#v=onepage&q&f=false

[293] https://pubmed.ncbi.nlm.nih.gov/2420530/

[294] https://pubmed.ncbi.nlm.nih.gov/14726272/

[295] https://pubmed.ncbi.nlm.nih.gov/10653518/

[296] https://pubmed.ncbi.nlm.nih.gov/15367404/

[297] https://web.archive.org/web/20140811002814/http://nfscfaculty.tamu.edu/talcott/courses/FSTC605/Food%20Product%20Design/Customizing%20Sweetness.pdf

[298] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135487/

[299] https://ntp.niehs.nih.gov/publications/reports/gmm/gmm02/index.html

[300] https://www.npr.org/sections/health-shots/2017/03/01/517785902/just-how-much-pee-is-in-that-pool

[301] https://flavorchemist.livejournal.com/67819.html

[302] https://www.nytimes.com/2000/05/16/science/us-report-adds-to-list-of-carcinogens.html

[303] https://sucralose.org/faqs/

[304] http://cgon.rospotrebnadzor.ru/content/62/804/

[305] https://www.federalregister.gov/documents/1998/04/03/98-8750/food-additives-permitted-for-direct-addition-to-food-for-human-consumption-sucralose

[306] http://www.diabetes-ru.org/files/prodavcu-proizvoditelyu/Standarty-kachestvaRDA.pdf

[307] https://jandonline.org/article/S0002-8223(03)01364-6/fulltext

[308] https://pubmed.ncbi.nlm.nih.gov/16572525/

[309] https://www.sciencedirect.com/science/article/abs/pii/S0278691500000235?via%3Dihub

[310] https://www.sciencedirect.com/science/article/abs/pii/S0273230009000786?via%3Dihub

[311] https://scielo.conicyt.cl/pdf/ijmorphol/v27n1/art40.pdf

[312] https://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states

[313] https://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=2340

[314] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2892765/

[315] https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ: L:2008:285:0009:0012: EN: PDF

[316] https://link.springer.com/article/10.1007/s13749-014-0067-5

[317] https://web.archive.org/web/20130826174444/http://www.who.int/mediacentre/factsheets/fs312/en/

[318] https://www.marksdailyapple.com/artificial-sweeteners-insulin/

[319] https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/sweettaste-receptors-lowenergy-sweeteners-glucose-absorption-and-insulin-release/FD76542E4E27715F92DD2B0BCF31483E

[320] https://www.pubmed.ncbi.nlm.nih.gov/19221011

[321] http://www.diabetes.org.ru/2016-01-14-11-06-03.html