>‹‹458›› Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome, Sam Sun et al, Food and Chemical Toxicology, 49,11 (2011): 2874–2882.
>‹‹459›› Dietary fructose consumption among US children and adults: the third national health and nutrition examination survey, Miriam Vos et al, Medscape J Med, 10,7 (2008) 160.
>‹‹460››The Cambridge World History of Food, Cambridge University Press, 2000, p. 1210.
>‹‹461›› Там же.
Глава 10
>‹‹462›› Dietary advanced glycation endproducts (AGEs) and their health effects — PRO, Sebekovä K, Mol Nutr Food Res, September 2007, 51(9): 1079–84.
>‹‹463›› Methylglyoxal in food and living organisms (review), Nemet I, Mol Nutr Food Res, December 2006, 50(12):1105–17.
>‹‹464›› Multidimensional scaling of ferrous sulfate and basic tastes, Stevens D, Physiology and Behavior, 2006, vol. 87, no. 2, pp. 272–279.
>‹‹465›› Neural circuits for taste: excitation, inhibition, and synaptic plasticity in the rostral gustatory zone of the nucleus of the solitary tract, Bradley RM, Annals of the New York Academy of Sciences, 855 (1), 467–474.
>‹‹466››Excitotoxins: the taste that kills, Russel Blaylock, Health Press, 1996.
>‹‹467›› Body composition of white tailed deer, Robbins C, J, Anim Sei, 1974, 38:871–876.
>‹‹468››University of New Hampshire Cooperative Extension, открыто по ссылке 19 августа 2008 года: www.extension.unh.edu/news/feedeer.htm
>‹‹469››The Journals of Samuel Hearne,S Hearne, 1768. «Двадцать второго июля мы встретили нескольких незнакомцев, вместе с которыми охотились на карибу, которых в то время было настолько много, что нам хватало мяса на каждый день, и часто мы убивали нескольких только ради языков, костного мозга и жира».
>‹‹470››The Narrative ofCabeza De Vaca, Cabeza de Vaca, Älvar Nunez, translation of La Relacion by Rolena Adorno and Patrick Charles Pautz, University of Nebraska Press, 2003.
>‹‹471›› CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions, Laugusterette FJ, Clin Invest, 115:3177–3184, 2005.
>‹‹472›› Evidence for human orosensory (taste) sensitivity to free fatty acids, Chale-Rush A, Chem Senses, June 1, 2007, 32(5): 423–431.
>‹‹473›› Multiple routes of chemosensitivity to free fatty acids in humans, Chale-Rush A, Am J Physiol Gastrointest Liver Physiol, 292: G1206-G1212, 2007.
>‹‹474››Seeds of deception, exposing industry and government lies about the safety of the genetically engineered foods you’re eating, Smith J, Yes Books, 2003, pp. 77–105.